CORN BOLS IN BASUNDI

DRYFRUIT MASTI

INGRIDENTS:

1 CUP Wheat phada

1/2 CUP ghee

3 cup water

1 t.sp.cashewnut

1 t.sp.almond

1 t.sp.rasins

1 t.sp.elachi powder

1 cup chini

garnis ke liye:

almond

cheery

sliver varakh

cashew nuts

method:

sabse phle ek pain me ghee dalkar usme wheat phada dalkar use 10 se 15 minute ke liye hilaye phir use pressercooker me dalkar usme 3 guna pani aur chini dalkar use 5-6 whistle tak pakne dijeye.jab tak wheat ka dana fuljaye.phir usme rasins,almond,cashnuts aur elachi powder dalkar mix kare.aur serving bowl me dalkar cashew nuts,almonds,cheery aur sliver varakh se garnis karke serve kare.

               DRYFRUIT DELIGHT

INGREDIENTS:

1 CUP BLACK TIL

1 CUP WHITE TIL

1 CUP KHAJUR

1 CUP GOL

2 T.SP.GUNDAR

2 T.SP.DRY COCOUNT

1/8 T.SP.SUNTH POWDER

1/8 T.SP.GANTHODA POWDER

1 T.SP.KISMIS

1T.SP.MAGTARINA BEE

1 T.SP.KAJU

1.T.SP.BADAM

GARNIS KE LIYE:

CHEERY

BADAM,

KAJU

GULAB PANDI

DRY COCOUNT

METHOD:

         SABSE PELE EK MIXER ME BLACK TIL AUR WHITE TIL ADHA KRUSH KARE.PHIR USME KHAJUR AUR GOL MILKAR KRUSH KARE.PHIR USE BOWL ME DAL KAR USME KAJU,BADAM,KISMISMILAYE PHIR USME TALA HUVA

GUNDAR AUR DRY COCOUNT MILKAR USE HEART SHAPE,BOLS  AUR GRISING BOWL ME RAKHKAR UNMOLD KARE SERVING PLAT ME RAKHKAR BADAM,CHEERY,KAJU,GULAB PATI SE GARNIS KARE.

CORN BOLS IN BASUNDI

INGREDIENTS:

BASUNDI KE LIYE:

    1 ltr milk

    1/2 cup milk made

    1 cup sugar

    1/2 cup corn

    1 t.sp.ghee

    1 t.sp.cashew nuts

    1 t.sp.almond

    1 t.sp.pista

    7-8 saffron

    1 te.sp.elachi powder

Bols ke liye: 

     1/2 cup paneer

     1/2 cup icening sugar

     7-8 saffron

stuffing ke liye: 

     1/2 cup corn

     1 t.sp.ghee

      1 cup milk

      1/2 cup sugar

      1 te.sp.elachi powder

      1/2 cup khoya

      2 t.sp.cashew nuts powder

      2 t.sp.almond powder

Garnis ke liye: 

      rose petals

      cashew nuts

      almond

      pista

method:

           

            sabse phela stffing banane ke liye ek pain me ghee dalkar usme grated corn dalkar use 5 minute tak mix kare phir usme milk dalkar mix kare jab tak corn pak jaye phir usme sugar dalkar mix kare phir wo gadha ho jaye phir usme khoya cashew nuts powder,almond powder dalkar mix kare phir usme elachi powder dalkar mix kare phir thanda hone ke bad uske chote chote bols baniye.

bols banane ke liye ek bowl me paneer dalkar soft hone tak mix kare phir usme icening sugar aur saffron dalkar mix kare phir usme corn ka stuffing dalkar bols banaye.   basundi banane ke liye ek pain me ghee dalkar usme grated  corn dalkar 5-7 minute tak mix kare phir usme milk dalkar gadha hone tak ubaliye phir usme sugar,saffron aur milk made dalkar mix kare phir gadha hone ke bad usme cashew nuts,almond aur pista,elachi powder dalkar mix kare phir serving bowl me bols dalkar uske uppar basundi dalkar rose petals,cashew nuts aur almond se garnis karke serve kare.