watermelon Tutifuti

Ingredients:

1 watermelon piece

(White part)

1/2 cup sugar

Pani

Food color (as require)

Method:

Sabse pehle watermelon ka red or green part nikal dijiye. Phir white part may se uske chote chote tukde kar dijiye. Phir ek pain may pani dalkar ubaliye. Phir usme white watermelon ke jo tukde kiye hay wo dal dijiye. Or use ublane dijiye. Jab tak wo tukde transperent na ho jaye. Phir use chan lijiye. Phir ek aur pain lekar usme sugar aur 1 1/2 cup pani dalkar chini pighal jaye phir usme watermelon ke uble huve tukde dalkar hone dijiye jab tak chasni thick ho jaye approx 7-8 minute tak rakhiye phir use jitne color ki banani ho utne bowl may divide karke usme color dalkar mix kare aur use ese hi 2-3 hours rehne dijiye phir use nikla kar extra chasni niklke ek plate may fela kar ek din doop may aur ek din ghare may rakhe. Phir ready hay watermelon Tutifuti...